Directions:
- Place 1 1/2 cups of the chicken broth and the remaining ingredients in blender or food processor. Cover and blend on medium speed, or process, until smooth. Stir remaining broth into avocado mixture.
- Cover and refrigerate about 2 hours or until chilled. Garnish with sour cream and paprika or avocado slices if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.96 Kcal (699 kJ) | ||
| Calories from fat | 134.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 742.12mg | 31% | |
| Potassium | 476.12mg | 10% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.3 Kcal (307 kJ) | ||
| Calories from fat | 58.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 23% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 5% | |
| Sodium | 325.82mg | 31% | |
| Potassium | 209.04mg | 10% | |
| Total Carbs | 3.5g | 3% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 2.08g | 19% | |
| Protein | 1.14g | 5% | |
| Vitamin C | 6.8mg | 26% | |
| Iron | 0.3mg | 4% | |
| Calcium | 25.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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