Crock Pot Corny Chili Recipe

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Crock Pot Corny Chili
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Ingredients:

Directions:

  1. In skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
  2. Place cooked beef in crock pot and stir in beans, tomatoes, corn, picante sauce, chili powder and garlic powder.
  3. Cover and cook on low for 3-4 hours or until heated through.
  4. Top with cheddar cheese when serving if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.5 Kcal (1112 kJ)
Calories from fat 135.82 Kcal
% Daily Value*
Total Fat 15.09g 23%
Cholesterol 70.29mg 23%
Sodium 235.2mg 10%
Potassium 456.25mg 10%
Total Carbs 7.96g 3%
Sugars 1.48g 6%
Dietary Fiber 2.36g 9%
Protein 23.82g 48%
Vitamin C 7.4mg 12%
Iron 7.2mg 40%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 129.02 Kcal (540 kJ)
Calories from fat 66 Kcal
% Daily Value*
Total Fat 7.33g 23%
Cholesterol 34.16mg 23%
Sodium 114.3mg 10%
Potassium 221.71mg 10%
Total Carbs 3.87g 3%
Sugars 0.72g 6%
Dietary Fiber 1.15g 9%
Protein 11.57g 48%
Vitamin C 3.6mg 12%
Iron 3.5mg 40%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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