Crock-pot Corn Dumplings Recipe

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Crock-pot Corn Dumplings
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Ingredients:

Directions:

  1. In medium bowl, combine flour, cornmeal, baking powder,
  2. And salt.
  3. Stir in corn, milk, and oil.
  4. Spoon on cooked hot stew or chili in slow cooker.
  5. Cover and cook on HIGH 30 to 35 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.3 Kcal (579 kJ)
Calories from fat 45.09 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 0.41mg 0%
Sodium 63.02mg 3%
Potassium 263.93mg 6%
Total Carbs 20.65g 7%
Sugars 1.42g 6%
Dietary Fiber 1.21g 5%
Protein 3.05g 6%
Iron 0.4mg 2%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 233.6 Kcal (978 kJ)
Calories from fat 76.17 Kcal
% Daily Value*
Total Fat 8.46g 8%
Cholesterol 0.69mg 0%
Sodium 106.45mg 3%
Potassium 445.79mg 6%
Total Carbs 34.88g 7%
Sugars 2.41g 6%
Dietary Fiber 2.04g 5%
Protein 5.15g 6%
Iron 0.7mg 2%
Calcium 169.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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