Directions:
- Dissolve bouillon cube in water.
- Layer meat and veggies in crock pot pour bouillon mix over top.
- Cook on low for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1957.89 Kcal (8197 kJ) | ||
| Calories from fat | 979.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.84g | 167% | |
|---|---|---|---|
| Cholesterol | 607.69mg | 203% | |
| Sodium | 2650.88mg | 110% | |
| Potassium | 4468.82mg | 95% | |
| Total Carbs | 53.62g | 18% | |
| Sugars | 28.06g | 112% | |
| Dietary Fiber | 16.4g | 66% | |
| Protein | 189.88g | 380% | |
| Vitamin C | 21.9mg | 36% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 22.9mg | 127% | |
| Calcium | 378.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 84.64 Kcal (354 kJ) | ||
| Calories from fat | 42.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 167% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 203% | |
| Sodium | 114.6mg | 110% | |
| Potassium | 193.19mg | 95% | |
| Total Carbs | 2.32g | 18% | |
| Sugars | 1.21g | 112% | |
| Dietary Fiber | 0.71g | 66% | |
| Protein | 8.21g | 380% | |
| Vitamin C | 0.9mg | 36% | |
| Vitamin A | 0.2mg | 158% | |
| Iron | 1mg | 127% | |
| Calcium | 16.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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