Directions:
- Preheat oven to 450.
- Wash potatoes and cut into fourths. Wash and slice onions.
- Place vegetables in center of 24 ince long piece of heavy duty foil or use a double layer of regular foil.
- Drizzle with water and dressing.
- Bring up foil sides, double fold top and end to seal packet, leaving room for heat to circulate.
- Cook for 20-25 minutes until desired tenderness.
- Cut slits in foil to release steam. Open packet and season with more dressing, if desired.
- Note: Grill time should not vary much from cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.13 Kcal (1173 kJ) | ||
| Calories from fat | 71.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Sodium | 881.24mg | 37% | |
| Potassium | 1032.78mg | 22% | |
| Total Carbs | 46.59g | 16% | |
| Sugars | 14.21g | 57% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.8mg | 15% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 86.85 Kcal (364 kJ) | ||
| Calories from fat | 22.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 12% | |
|---|---|---|---|
| Sodium | 273.22mg | 37% | |
| Potassium | 320.21mg | 22% | |
| Total Carbs | 14.45g | 16% | |
| Sugars | 4.4g | 57% | |
| Dietary Fiber | 2.2g | 28% | |
| Protein | 1.41g | 9% | |
| Vitamin C | 7.2mg | 39% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 0.9mg | 15% | |
| Calcium | 18.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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