Crock Pot Chicken W/ Garlic and Wine Recipe

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Ingredients:

Serving

2 lbs boneless skinless chicken breasts
1 lemon, sliced
10 garlic cloves (peeled )
1/2 cup fresh parsley (loosely packed)
1 tsp dried oregano
1 large onion, sliced
1 large red onion, sliced
1 cup white wine (pref semi-dry such as pino grigio)
1/2 cup dry vermouth
1/2 tsp pepper
1 tsp salt
water

Directions:

Peel garlic cloves. Take care not to smash, or crush, you want them whole, for a mellow sweeter flavor in the finished product.
Place ingredients in crock pot in order listed.
Pour enough water over to just cover (if the wine does not already cover).
Cook in crock-pot on medium setting until tender and chicken shreds easily. You want the chicken falling apart.
Crockpot temps and times vary. approximately 4-6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.5 Kcal (1049 kJ)
Calories from fat	41.83 Kcal
		% Daily Value*
Total Fat	4.65g	7%
Cholesterol	89.19mg	30%
Sodium	883.73mg	37%
Potassium	592.92mg	13%
Total Carbs	11.49g	4%
Sugars	2.79g	11%
Dietary Fiber	1.66g	7%
Protein	31.31g	63%
Vitamin C	16.8mg	28%
Iron	0.6mg	3%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	89.12 Kcal (373 kJ)
Calories from fat	14.88 Kcal
		% Daily Value*
Total Fat	1.65g	7%
Cholesterol	31.73mg	30%
Sodium	314.41mg	37%
Potassium	210.95mg	13%
Total Carbs	4.09g	4%
Sugars	0.99g	11%
Dietary Fiber	0.59g	7%
Protein	11.14g	63%
Vitamin C	6mg	28%
Iron	0.2mg	3%
Calcium	15.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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