Crock Pot Chicken Stroganoff Recipe

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Crock Pot Chicken Stroganoff
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  1. Mix sour cream, flour, gravy mix and water in 3 1/2- to 4-quart slow cooker until smooth.
  2. Stir in chicken, stew vegetables and mushrooms.
  3. Cover and cook on Low heat setting for 5 hours or until chicken is tender and sauce is thickened.
  4. Stir in peas.
  5. Mix baking mix and green onions.
  6. Stir in milk just until moistened.
  7. Drop dough by rounded tablespoonfuls onto chicken-vegetable mixture.
  8. Cover and cook on High heat setting for 45-50 minutes or until toothpick inserted in center of dumplings comes out clean.
  9. Serve immediately.
  10. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.76 Kcal (2143 kJ)
Calories from fat 198.11 Kcal
% Daily Value*
Total Fat 22.01g 34%
Cholesterol 113.81mg 38%
Sodium 913.21mg 38%
Potassium 837.62mg 18%
Total Carbs 47.93g 16%
Sugars 4.59g 18%
Dietary Fiber 4.37g 17%
Protein 34.02g 68%
Vitamin C 18.4mg 31%
Iron 0.8mg 4%
Calcium 308.5mg 31%
Amount Per 100 g
Calories 122.55 Kcal (513 kJ)
Calories from fat 47.44 Kcal
% Daily Value*
Total Fat 5.27g 34%
Cholesterol 27.25mg 38%
Sodium 218.68mg 38%
Potassium 200.58mg 18%
Total Carbs 11.48g 16%
Sugars 1.1g 18%
Dietary Fiber 1.05g 17%
Protein 8.15g 68%
Vitamin C 4.4mg 31%
Iron 0.2mg 4%
Calcium 73.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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