Crock Pot Chicken Baby Potato Soup Recipe

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Crock Pot Chicken Baby Potato Soup
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Ingredients:

Directions:

  1. Quarter the potatoes, coat with thyme and black pepper place in crock pot and add cream of chicken soup. Stir together and let cook on low for 4 hours or until potatoes are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.42 Kcal (3602 kJ)
Calories from fat 164.83 Kcal
% Daily Value*
Total Fat 18.31g 28%
Cholesterol 24.4mg 8%
Sodium 2515.31mg 105%
Potassium 2446.99mg 52%
Total Carbs 157.62g 53%
Sugars 30.26g 121%
Dietary Fiber 20.51g 82%
Protein 19.75g 39%
Vitamin C 14.2mg 24%
Vitamin A 6.8mg 227%
Iron 9.9mg 55%
Calcium 249.3mg 25%
Amount Per 100 g
Calories 87.28 Kcal (365 kJ)
Calories from fat 16.72 Kcal
% Daily Value*
Total Fat 1.86g 28%
Cholesterol 2.48mg 8%
Sodium 255.14mg 105%
Potassium 248.21mg 52%
Total Carbs 15.99g 53%
Sugars 3.07g 121%
Dietary Fiber 2.08g 82%
Protein 2g 39%
Vitamin C 1.4mg 24%
Vitamin A 0.7mg 227%
Iron 1mg 55%
Calcium 25.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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