Crock Pot Black Beans and Rum Recipe

Posted by
Rate It!
Crock Pot Black Beans and Rum
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place beans in slow cooker and add next 7 ingredients.
  2. Cook on low for 8 hours.
  3. Remove ham and bay leaf. Cut meat off the bone; return to pot.
  4. In a bowl, combine flour, rum and Tabasco sauce. Stir into beans and blend well.
  5. Serve with sour cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.73 Kcal (1276 kJ)
Calories from fat 12.71 Kcal
% Daily Value*
Total Fat 1.41g 2%
Sodium 75.24mg 3%
Potassium 1152.61mg 25%
Total Carbs 51.28g 17%
Sugars 2g 8%
Dietary Fiber 12.73g 51%
Protein 17.2g 34%
Vitamin C 2.2mg 4%
Iron 4mg 22%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 213.73 Kcal (895 kJ)
Calories from fat 8.91 Kcal
% Daily Value*
Total Fat 0.99g 2%
Sodium 52.77mg 3%
Potassium 808.4mg 25%
Total Carbs 35.96g 17%
Sugars 1.4g 8%
Dietary Fiber 8.92g 51%
Protein 12.06g 34%
Vitamin C 1.6mg 4%
Iron 2.8mg 22%
Calcium 77.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top