Place beef, tomatoes, sauce, paste, seasoning and mushrooms in the crock pot; stir to combine.
Cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours.
Add cooked egg noodles to crock pot for the last 20 minutes of cooking; stir in sour cream.
Or, stir in sour cream and serve over the cooked egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.36 Kcal (1505 kJ)
Calories from fat	122.58 Kcal
		% Daily Value*
Total Fat	13.62g	21%
Cholesterol	132.54mg	44%
Sodium	241.02mg	10%
Potassium	675.85mg	14%
Total Carbs	24.46g	8%
Sugars	1.13g	5%
Dietary Fiber	1.19g	5%
Protein	35.62g	71%
Vitamin C	1.7mg	3%
Iron	3.9mg	22%
Calcium	80.3mg	8%

Amount Per 100 g
Calories	132.25 Kcal (554 kJ)
Calories from fat	45.11 Kcal
		% Daily Value*
Total Fat	5.01g	21%
Cholesterol	48.77mg	44%
Sodium	88.7mg	10%
Potassium	248.72mg	14%
Total Carbs	9g	8%
Sugars	0.42g	5%
Dietary Fiber	0.44g	5%
Protein	13.11g	71%
Vitamin C	0.6mg	3%
Iron	1.4mg	22%
Calcium	29.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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