Baked Beans and Sauerkraut Recipe

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Baked Beans and Sauerkraut
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Combine all ingredients well.
  3. Pour in a 2 1/2 to 3 quart casserole.
  4. Bake at 325° for about 2 hours.
  5. Can make in crockpot on low for about 4-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.75 Kcal (2239 kJ)
Calories from fat 198.78 Kcal
% Daily Value*
Total Fat 22.09g 34%
Cholesterol 53.66mg 18%
Sodium 1600.51mg 67%
Potassium 613.61mg 13%
Total Carbs 71.36g 24%
Sugars 47.96g 192%
Dietary Fiber 7.68g 31%
Protein 16.81g 34%
Vitamin C 11.6mg 19%
Iron 3.2mg 18%
Calcium 105.5mg 11%
Amount Per 100 g
Calories 164.64 Kcal (689 kJ)
Calories from fat 61.2 Kcal
% Daily Value*
Total Fat 6.8g 34%
Cholesterol 16.52mg 18%
Sodium 492.77mg 67%
Potassium 188.92mg 13%
Total Carbs 21.97g 24%
Sugars 14.77g 192%
Dietary Fiber 2.37g 31%
Protein 5.18g 34%
Vitamin C 3.6mg 19%
Iron 1mg 18%
Calcium 32.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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