Directions:
- Combine brown sugar, ketchup, mustard, molasses, garlic, Worcestershire sauce, salt, cayenne and black pepper.
- In large skillet, fry bacon until crisp. Remove bacon with slotted spoon and drain on paper towels.
- Drain skillet, reserving 3 tablespoons bacon fat.
- Add onion and celery to skillet. Saute until tender-crisp.
- Combine bacon, beans, onion and sauce mixture.
- Pour into greased 2 quart casserole.
- Bake at 325 degrees for 30 to 35 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.08 Kcal (909 kJ) | ||
| Calories from fat | 124.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 391.25mg | 16% | |
| Potassium | 204.21mg | 4% | |
| Total Carbs | 18.7g | 6% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.13 Kcal (850 kJ) | ||
| Calories from fat | 116.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 21% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 6% | |
| Sodium | 366.11mg | 16% | |
| Potassium | 191.09mg | 4% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 11.09g | 47% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 31.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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