Crock pot baked potatoes Recipe

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Crock pot baked potatoes
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Ingredients:

Directions:

  1. Scrub potatoes.
  2. Cut out any eyes.
  3. Stand potatoes up on end in crockpot.
  4. Cover.
  5. Cook on low 6-8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.17 Kcal (390 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 59.58mg 2%
Potassium 365.08mg 8%
Total Carbs 21.67g 7%
Sugars 4.33g 17%
Dietary Fiber 3.25g 13%
Protein 2.17g 4%
Vitamin C 2.2mg 4%
Vitamin A 1.1mg 36%
Iron 1.1mg 6%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55mg 2%
Potassium 337mg 8%
Total Carbs 20g 7%
Sugars 4g 17%
Dietary Fiber 3g 13%
Protein 2g 4%
Vitamin C 2mg 4%
Vitamin A 1mg 36%
Iron 1mg 6%
Calcium 30mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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