Crock Pot Baked Apples With Fruit Recipe

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Crock Pot Baked Apples With Fruit
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Ingredients:

Directions:

  1. In a crock pot, mix the apple cider and vanilla.
  2. Mix the candied walnuts and dried fruit together.
  3. Stuff the centers of the apples with the candied walnuts and fruit mixture.
  4. Place into crock pot, double layered if necessary.
  5. Sprinkle the apples with the cinnamon, sugar and nutmeg.
  6. Cook in the crock pot for 6 hours on low. Serve warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.09 Kcal (829 kJ)
Calories from fat 5.82 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 0.12mg 0%
Sodium 85.73mg 4%
Potassium 403.04mg 9%
Total Carbs 55.68g 19%
Sugars 29.23g 117%
Dietary Fiber 4.73g 19%
Protein 0.31g 1%
Vitamin C 118mg 197%
Iron 0.1mg 1%
Calcium 240.1mg 24%
Amount Per 100 g
Calories 68.64 Kcal (287 kJ)
Calories from fat 2.02 Kcal
% Daily Value*
Total Fat 0.22g 1%
Cholesterol 0.04mg 0%
Sodium 29.71mg 4%
Potassium 139.66mg 9%
Total Carbs 19.29g 19%
Sugars 10.13g 117%
Dietary Fiber 1.64g 19%
Protein 0.11g 1%
Vitamin C 40.9mg 197%
Calcium 83.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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