Crock Pot Aztec Black Beans Recipe

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Crock Pot Aztec Black Beans
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Ingredients:

Directions:

  1. Rinse black beans, removing any stones or foreign objects.
  2. Cover with water, soak all night.
  3. Drain beans and place in crock pot with salsa.
  4. Add enough water to just cover beans.
  5. Cover and cook on low 8-10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.33 Kcal (814 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 27.82mg 1%
Potassium 850.78mg 18%
Total Carbs 35.39g 12%
Sugars 1.28g 5%
Dietary Fiber 9.14g 37%
Protein 12.54g 25%
Vitamin C 0.1mg 0%
Iron 2.8mg 16%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 322.64 Kcal (1351 kJ)
Calories from fat 8.47 Kcal
% Daily Value*
Total Fat 0.94g 1%
Sodium 46.19mg 1%
Potassium 1412.51mg 18%
Total Carbs 58.76g 12%
Sugars 2.12g 5%
Dietary Fiber 15.18g 37%
Protein 20.82g 25%
Vitamin C 0.1mg 0%
Iron 4.7mg 16%
Calcium 117.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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