Ingredients:
- 6 -7 cooking apples
- 1 cup cranapple cranberry juice or 1 cup cider or 1 cup water
- 1/8 tsp ground cloves
Directions:
- Core and chop apple; do not peel.
- Combine apples, cranberries and cranapple juice in a slow cooker.
- Cover and cook on high for five hours.
- Puree in sieve, food mill or processor.
- Return pureed mixture to crock pot and add sugar, cinnamon and cloves.
- Cover and cook on high for 1 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.58 Kcal (601 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.77mg | 0% | |
| Potassium | 50.19mg | 1% | |
| Total Carbs | 37.07g | 12% | |
| Sugars | 31.67g | 127% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 7.4mg | 12% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.01 Kcal (691 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.03mg | 0% | |
| Potassium | 57.68mg | 1% | |
| Total Carbs | 42.6g | 12% | |
| Sugars | 36.4g | 127% | |
| Dietary Fiber | 3.46g | 12% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 8.5mg | 12% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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