Buttery Cinnamon Skillet Apples Recipe

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Buttery Cinnamon Skillet Apples
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Ingredients:

  • 4 medium cooking apples
  • 1/2-3/4 cup sugar
  • 4 tsp cornstarch
  • 1 1/2 cups water
  • 1/4-1/2 tsp cinnamon

Directions:

  1. Peel, core and cut apples in half.
  2. In a skillet melt butter over medium heat.
  3. Stir in the sugar, cornstarch and cinnamon; mix well then add in water.
  4. Add in the apples to the sauce; cover and cook over medium heat, occasionally spooning the sauce over the apples as they cook.
  5. Cook for 12-15 minutes until the apples are fork-tender and the sauce is thick.
  6. To serve; place two apple halves in a dish, and ladle approximately 1/2 cup butter/cinnamon sauce over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.57 Kcal (915 kJ)
Calories from fat 136.55 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 40.26mg 13%
Sodium 4.48mg 0%
Potassium 6.02mg 0%
Total Carbs 21.53g 7%
Sugars 18.53g 74%
Dietary Fiber 0.16g 1%
Protein 0.2g 0%
Vitamin A 0.2mg 6%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 168.89 Kcal (707 kJ)
Calories from fat 105.51 Kcal
% Daily Value*
Total Fat 11.72g 23%
Cholesterol 31.11mg 13%
Sodium 3.46mg 0%
Potassium 4.65mg 0%
Total Carbs 16.63g 7%
Sugars 14.32g 74%
Dietary Fiber 0.12g 1%
Protein 0.15g 0%
Vitamin A 0.1mg 6%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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