Crispy Zucchini Recipe

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Crispy Zucchini
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Ingredients:

Directions:

  1. Wash and slice the zucchini to the long side, into not too thin slices. At this point you can boil them into a salten water or steam them, or you can do like mi: microwave them on max heat about 10 minutes. Once zucchini are tender, dry them and set aside.
  2. Turn on the oven to 400°F. Grease a round or square baking pan with butter or vegetable margarine. Arrange baked zucchini slices over the bottom of the pan.
  3. In a mixing bowl mix together the bread crumbs with the grated cheese, the dry mint, the garlic powder, white paper and saltto taste. Sprinkle this mixture well over the zucchini to cover them. Place some butter /veg. margarine pieces over the top and bake in the preheated oven about 15-20 minutes, or until it's crispy and golden brown. Serve immediately.
  4. These are great with roasted bread, grilled white meat, fish or yogurt dressings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.65 Kcal (329 kJ)
Calories from fat 21.95 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 5.5mg 2%
Sodium 187.54mg 8%
Potassium 65.68mg 1%
Total Carbs 9.63g 3%
Sugars 0.82g 3%
Dietary Fiber 0.76g 3%
Protein 4.21g 8%
Vitamin C 2.2mg 4%
Iron 4.5mg 25%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 307.69 Kcal (1288 kJ)
Calories from fat 85.9 Kcal
% Daily Value*
Total Fat 9.54g 4%
Cholesterol 21.52mg 2%
Sodium 733.74mg 8%
Potassium 256.95mg 1%
Total Carbs 37.69g 3%
Sugars 3.19g 3%
Dietary Fiber 2.99g 3%
Protein 16.48g 8%
Vitamin C 8.7mg 4%
Vitamin A 0.1mg 1%
Iron 17.4mg 25%
Calcium 371mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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