Directions:
- Cut tofu into 1-inch cubes and pat dry.Coat cubes with cornstarch.
- Fry in hot oil over medium-high heat until brown and crispy, about 8 to 10 minutes. Drain.
- Mince the ginger and combine in a blender or food processor with all remaining ingredients except peanut oil and sugar. Taste, then add the sugar if you like (we don't like sugar in the mixture). With the motor running, add the peanut oil.
- Pour the dip into a little bowl and serve with the tofu cubes. Provide toothpicks for neater dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.77 Kcal (2197 kJ) | ||
| Calories from fat | 410.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.59g | 70% | |
|---|---|---|---|
| Sodium | 16.29mg | 1% | |
| Potassium | 213.17mg | 5% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 12.83g | 26% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 216.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 269.3 Kcal (1128 kJ) | ||
| Calories from fat | 210.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 70% | |
|---|---|---|---|
| Sodium | 8.36mg | 1% | |
| Potassium | 109.4mg | 5% | |
| Total Carbs | 10.63g | 7% | |
| Sugars | 1.12g | 9% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 6.58g | 26% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 1.4mg | 15% | |
| Calcium | 111.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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