Crispy Seeded Pita Chips Recipe

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Crispy Seeded Pita Chips
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Ingredients:

Directions:

  1. Preheat oven to 350. In a small bowl, toss the mustardcaraway, and sesame seeds with pepper and salt. Arrange the pita triangles on a large cookie sheet, smooth side down.
  2. Brush the pita triangles with oil and sprinkle with seed mixture.
  3. Bake until crisp and golden, about 10 minutes Let cool.
  4. Chips can be stored in an airtight container overnight, but best consumed on day of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.31 Kcal (567 kJ)
Calories from fat 56.04 Kcal
% Daily Value*
Total Fat 6.23g 10%
Sodium 274.87mg 11%
Potassium 72.51mg 2%
Total Carbs 18.36g 6%
Sugars 0.36g 1%
Dietary Fiber 2.66g 11%
Protein 3.6g 7%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 347 Kcal (1453 kJ)
Calories from fat 143.72 Kcal
% Daily Value*
Total Fat 15.97g 10%
Sodium 704.91mg 11%
Potassium 185.95mg 2%
Total Carbs 47.08g 6%
Sugars 0.93g 1%
Dietary Fiber 6.82g 11%
Protein 9.23g 7%
Vitamin C 0.4mg 0%
Iron 3.2mg 7%
Calcium 47mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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