Directions:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Crush 2 cups of cereal; add flour, baking soda and baking powder. Gradually add to the creamed mixture and mix well. Stir in butterscotch chips and remaining cereal. Combine topping ingredients in a small bowl.
- Roll dough into 1-1/4-in. balls, then roll in topping. Place 2 in. apart on ungreased baking sheets; flatten slightly with glass.
- Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Yield: about 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.2 Kcal (993 kJ) | ||
| Calories from fat | 63.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 5% | |
| Sodium | 79.92mg | 3% | |
| Potassium | 29.11mg | 1% | |
| Total Carbs | 40.74g | 14% | |
| Sugars | 20.42g | 82% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 356.36 Kcal (1492 kJ) | ||
| Calories from fat | 94.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 11% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 5% | |
| Sodium | 120.07mg | 3% | |
| Potassium | 43.74mg | 1% | |
| Total Carbs | 61.21g | 14% | |
| Sugars | 30.68g | 82% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.16g | 4% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 8% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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