Directions:
- Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth.
- Stir in pineapple.
- Cover and chill 2 hours.
- Pour oil to a depth of 5 inches into a Dutch oven; heat to 375°F.
- Drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
- Drain fritters on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.39 Kcal (341 kJ) | ||
| Calories from fat | 12.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 309.7mg | 13% | |
| Potassium | 107.37mg | 2% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.74 Kcal (836 kJ) | ||
| Calories from fat | 31.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 2% | |
|---|---|---|---|
| Cholesterol | 114.11mg | 16% | |
| Sodium | 760mg | 13% | |
| Potassium | 263.49mg | 2% | |
| Total Carbs | 32.74g | 4% | |
| Sugars | 1.22g | 2% | |
| Dietary Fiber | 1.44g | 2% | |
| Protein | 7.98g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 95.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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