Directions:
- Bring milk just to a boil over moderate heat in a 3-quart heavy saucepan and remove from heat. Whisk in cheeses until melted, then cool to room temperature, about 15 minutes.
- Meanwhile, whisk together flour, baking powder, salt, and pepper in a large bowl.
- Stir eggs and beer into cheese mixture, then stir into flour mixture until combined. Force batter through a medium-mesh sieve into a 2-quart measure or bowl and let stand, uncovered, 30 minutes.
- Transfer batter to squeeze bottle.
- Heat oil in a deep 10-inch heavy skillet (preferably cast-iron) until thermometer registers 320°F. Working very quickly, squeeze batter into hot oil in loose swirls to form 4 (2 1/2-inch) lacy rounds, then fry, turning over once, until golden, about 1 minute total. (Rounds will expand to about 3 inches as they cook.) Transfer with a slotted spoon to paper towels to drain in 1 layer. Make more crisps in same manner. Serve warm or at room temperature.
- Cooks' note: Cheese crisps can be made 2 days ahead and cooled completely, uncovered, then kept in an airtight container, layered between sheets of parchment or wax paper, at room temperature. Recrisp on a baking sheet in a preheated 350°F oven, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.54 Kcal (756 kJ) | ||
| Calories from fat | 177.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 3% | |
| Sodium | 31.78mg | 1% | |
| Potassium | 11.47mg | 0% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.7g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 599.73 Kcal (2511 kJ) | ||
| Calories from fat | 589.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.46g | 30% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 3% | |
| Sodium | 105.56mg | 1% | |
| Potassium | 38.09mg | 0% | |
| Total Carbs | 5.92g | 1% | |
| Sugars | 0.3g | 0% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 2.32g | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Uncle Bill's Deep Fried Tilapia Fish
All-purpose flour, Salt, Black pepper and 10 more.. -
Shrimp Fritters
Shrimp, cooked, peeled, and deveined, All-purpose flour and 9 more.. -
Luisas Fish And Chips
Canola oil , for deep frying, Russet potatoes and 18 more.. -
Corn Cakes and Caviar
Cooked corn kernels, Heavy cream, Yellow cornmeal and 9 more.. -
German-Russian-Dakota Knefla
All-purpose flour, Baking powder, Salt, Black pepper, Egg and 3 more.. -
German Potato Pancakes
Eggs, All-purpose flour, Baking powder, Salt, Pepper and 3 more.. -
Baked Bean Fritters
All-purpose flour, Baking powder, Salt, Pepper, Eggs and 6 more.. -
German Potatoe Pancakes 1
Eggs, All-purpose flour, Baking powder, Salt, Pepper and 3 more.. -
Corn Fritters Canadian Style
All-purpose flour, Baking powder, Salt and 6 more.. -
Vegetable Pancakes
All-purpose flour, Baking powder, Salt, Pepper, Egg, Milk and 4 more.. -
Vegetable Fritters
All-purpose flour, Baking powder, Salt, Pepper, Egg, Milk and 4 more.. -
Cherry Tomato Clafouti
All-purpose flour, Baking powder, Salt , scant and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
