Directions:
- Heat milk with powdered sugar till sugar melts.
- In a vessel add flour, butter and heated milk. Mix it well to medium consistency dough. Refrigerate for an hour.
- Take it out from refrigerator and leave it for 10 minutes.
- Make small balls out of it and roll it in a rolling pin.
- Cut it into small squares or diamonds, then deep fry in oil till golden.
- Allow to cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1981.74 Kcal (8297 kJ) | ||
| Calories from fat | 369.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.06g | 63% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 2% | |
| Sodium | 914.05mg | 38% | |
| Potassium | 2270.09mg | 48% | |
| Total Carbs | 354.61g | 118% | |
| Sugars | 67.81g | 271% | |
| Dietary Fiber | 9.84g | 39% | |
| Protein | 42.01g | 84% | |
| Iron | 3.3mg | 18% | |
| Calcium | 162mg | 16% | |
| Amount Per 100 g | |||
| Calories | 372.24 Kcal (1558 kJ) | ||
| Calories from fat | 69.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 63% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 2% | |
| Sodium | 171.69mg | 38% | |
| Potassium | 426.4mg | 48% | |
| Total Carbs | 66.61g | 118% | |
| Sugars | 12.74g | 271% | |
| Dietary Fiber | 1.85g | 39% | |
| Protein | 7.89g | 84% | |
| Iron | 0.6mg | 18% | |
| Calcium | 30.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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