Directions:
- Preheat oven to 400°.
- Sift flour and baking powder together, set aside.
- In a separate bowl, cream butter, cream cheese and sugar, Add egg yolk and blend.
- Add flour mixture to creamed butter mixture and blend well.
- Chill for several hours or overnight.
- Lightly flour surface to be used for rolling cookie dough.
- Roll out to 1/4 thick; cut cookie shape with cookie cutter
- Place on ungreased cookie sheet.
- Make a depression in the center of each cookie with your thumb or back of spoon. Place one teaspoon of fruit filling in center of each cookie.
- Bake 10-12 minutes until bottoms are slightly browned. Cool.
- Sprinkle generously with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.76 Kcal (2833 kJ) | ||
| Calories from fat | 334.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.12g | 57% | |
|---|---|---|---|
| Cholesterol | 124.59mg | 42% | |
| Sodium | 483.82mg | 20% | |
| Potassium | 250.63mg | 5% | |
| Total Carbs | 76.74g | 26% | |
| Sugars | 36.84g | 147% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 7.9mg | 44% | |
| Calcium | 670.1mg | 67% | |
| Amount Per 100 g | |||
| Calories | 390.78 Kcal (1636 kJ) | ||
| Calories from fat | 192.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 57% | |
|---|---|---|---|
| Cholesterol | 71.94mg | 42% | |
| Sodium | 279.37mg | 20% | |
| Potassium | 144.72mg | 5% | |
| Total Carbs | 44.31g | 26% | |
| Sugars | 21.27g | 147% | |
| Dietary Fiber | 1.2g | 8% | |
| Protein | 5.49g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 4.5mg | 44% | |
| Calcium | 386.9mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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