Everyday Cake Recipe

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Ingredients:

Serving

2/3 cup sweet unsalted butter
1 1/2 cups granulated sugar
2 large eggs, beaten
1 tsp vanilla
1/8 tsp nutmeg, freshly grated , to taste
2 1/2 cups all-purpose flour
2 tsp baking powder
2/3 cup milk
powdered sugar , as garnish

Directions:

Cream together butter and sugar.
Add eggs, beating in 1 at a time.
Stir in vanilla and grate in a little fresh nutmeg.
Combine dry ingredients (except powdered sugar) together in a separate bowl.
Using a wooden spoon, stir in part of the flour mixture into the butter mixture, then add some of the milk, then stir in more of the flour mixture, repeating until everything has been added, beating after each addition by hand.
Pour into a greased cake pan (square 9inch) and bake in a preheated 350°F oven for about 20 minutes, or until cake tests done.
Let cool, cut into squares, and dust with powdered sugar before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.43 Kcal (1216 kJ)
Calories from fat	13.23 Kcal
		% Daily Value*
Total Fat	1.47g	2%
Cholesterol	41.7mg	14%
Sodium	77.57mg	3%
Potassium	206.02mg	4%
Total Carbs	63.74g	21%
Sugars	36.37g	145%
Dietary Fiber	1.18g	5%
Protein	5.58g	11%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	89.2mg	9%

Amount Per 100 g
Calories	263.06 Kcal (1101 kJ)
Calories from fat	11.98 Kcal
		% Daily Value*
Total Fat	1.33g	2%
Cholesterol	37.77mg	14%
Sodium	70.26mg	3%
Potassium	186.6mg	4%
Total Carbs	57.73g	21%
Sugars	32.94g	145%
Dietary Fiber	1.07g	5%
Protein	5.05g	11%
Vitamin C	0.1mg	0%
Iron	0.6mg	4%
Calcium	80.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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