Directions:
- Heat butter in large skillet over medium heat.
- Add mushrooms and onion and cook stirring frequently for 13 minutes until liquid evaporates and mushrooms are tender.
- Stir in flour, thyme, salt, pepper and lemon juice.
- Cook, stirring for 2 minutes or until thickened.
- Let cool.
- Unfold pastry sheet on lightly floured work surface.
- Spread 1/3 of mushroom mixture over pastry.
- Roll up pastry.
- Cover and chill for 1 hour.
- Repeat with remaining 2 pastry sheets and mushroom mixture.
- Heat oven to 400 degrees.
- Cut chilled pastry crosswise into 1/4-inch thick slices about 32 slices per roll.
- Place cut side down, 1-inch apart from ungreased baking sheets.
- Stir egg and water in small bowl.
- Brush slices with egg wash, without letting wash drip down sides.
- Bake for 15 minutes or until golden.
- Serve warm.
- NOTE: Unbaked and uncut filled rolls can be refrigerated a day ahead or be frozen up to 3 weeks.
- Then thaw in refrigerator and cut and bake as above directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.67 Kcal (4357 kJ) | ||
| Calories from fat | 662.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.56g | 113% | |
|---|---|---|---|
| Cholesterol | 338.65mg | 113% | |
| Sodium | 1352.06mg | 56% | |
| Potassium | 2235.34mg | 48% | |
| Total Carbs | 70.94g | 24% | |
| Sugars | 23.48g | 94% | |
| Dietary Fiber | 13.24g | 53% | |
| Protein | 29.46g | 59% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 9mg | 50% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 102 Kcal (427 kJ) | ||
| Calories from fat | 64.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 113% | |
|---|---|---|---|
| Cholesterol | 33.19mg | 113% | |
| Sodium | 132.52mg | 56% | |
| Potassium | 219.1mg | 48% | |
| Total Carbs | 6.95g | 24% | |
| Sugars | 2.3g | 94% | |
| Dietary Fiber | 1.3g | 53% | |
| Protein | 2.89g | 59% | |
| Vitamin C | 3.5mg | 59% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.9mg | 50% | |
| Calcium | 16.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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