Crispy Loaded Tater Tart #5FIX Recipe

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Crispy Loaded Tater Tart #5FIX
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. In the meantime, microwave butter in a medium bowl until melted. Add the potatoes and cheese and stir until thoroughly combined.
  3. Press the mixture into a 9” tart pan. Bake in the preheated oven for 35-45 minutes, or until potatoes begin to crisp and turn golden brown.
  4. Remove from oven and allow it to cool for 5-10 minutes. To serve, place your hand on the bottom of the tart pan and push up to remove sides. Transfer tart to a flat surface and cut into 10 slices. Top each slice with a generous dollop of sour cream and crumbled bacon.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.93 Kcal (389 kJ)
Calories from fat 61.6 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 20.6mg 7%
Sodium 135.11mg 6%
Potassium 96.87mg 2%
Total Carbs 5.01g 2%
Dietary Fiber 0.22g 1%
Protein 3.65g 7%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 176.6 Kcal (739 kJ)
Calories from fat 117.06 Kcal
% Daily Value*
Total Fat 13.01g 11%
Cholesterol 39.16mg 7%
Sodium 256.77mg 6%
Potassium 184.08mg 2%
Total Carbs 9.51g 2%
Dietary Fiber 0.42g 1%
Protein 6.94g 7%
Vitamin C 3.5mg 3%
Vitamin A 0.3mg 6%
Iron 0.5mg 2%
Calcium 127mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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