Directions:
- Place tortillas on an ungreased baking sheet. Spread with beans and salsa. Top with cheeses, bacon and tomato.
- Broil 4 in. from the heat for 4-6 minutes or until cheese is melted and edges of tortillas are lightly browned. Sprinkle with onions. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.15 Kcal (2320 kJ) | ||
| Calories from fat | 254.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 44% | |
|---|---|---|---|
| Cholesterol | 80.4mg | 27% | |
| Sodium | 2387.19mg | 99% | |
| Potassium | 566.25mg | 12% | |
| Total Carbs | 34.29g | 11% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 42.03g | 84% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 624.4mg | 62% | |
| Amount Per 100 g | |||
| Calories | 183.99 Kcal (770 kJ) | ||
| Calories from fat | 84.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 44% | |
|---|---|---|---|
| Cholesterol | 26.7mg | 27% | |
| Sodium | 792.59mg | 99% | |
| Potassium | 188.01mg | 12% | |
| Total Carbs | 11.38g | 11% | |
| Sugars | 1.68g | 20% | |
| Dietary Fiber | 1.89g | 23% | |
| Protein | 13.96g | 84% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.8mg | 13% | |
| Calcium | 207.3mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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