Cornmeal Lime Cookies Recipe

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Cornmeal Lime Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, lime juice and peel. Combine flour and cornmeal; gradually add to creamed mixture and mix well.
  2. Shape into two 12-in. rolls; wrap each in plastic wrap. Refrigerate for 30 minutes. Shape each roll into a square-shaped log. Freeze for 1 hour or until firm.
  3. Unwrap and cut into 3/8-in. slices. Place 1 in. apart on parchment paper-lined baking sheets. Bake at 350° for 11-14 minutes or until set. Remove to wire racks to cool completely.
  4. Combine confectioners' sugar and lime juice; spread over cookies. Decorate with sprinkles. Let stand until set. Yield: 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.15 Kcal (357 kJ)
Calories from fat 18.11 Kcal
% Daily Value*
Total Fat 2.01g 3%
Cholesterol 6.79mg 2%
Sodium 1.77mg 0%
Potassium 8.02mg 0%
Total Carbs 15.77g 5%
Sugars 6.59g 26%
Dietary Fiber 0.1g 0%
Protein 0.85g 2%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 316.27 Kcal (1324 kJ)
Calories from fat 67.26 Kcal
% Daily Value*
Total Fat 7.47g 3%
Cholesterol 25.22mg 2%
Sodium 6.56mg 0%
Potassium 29.78mg 0%
Total Carbs 58.56g 5%
Sugars 24.49g 26%
Dietary Fiber 0.36g 0%
Protein 3.17g 2%
Vitamin C 1.5mg 1%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 7.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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