Crispy Fish Rolls Aust Ww 5 Pts Recipe

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Crispy Fish Rolls Aust Ww 5 Pts
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 200c.
  2. Coat a flat ovenproof dish with cooking spay.
  3. Combine the flour and seasoning.
  4. Dip the fish into the egg white and then coat in the flour.
  5. Place in the prepared dish and bake in the oven for 10-12 mins or until cooked through.
  6. Spread the bread rolls with the mayonnaise and arrange the fish, lettuce and the cucumber in the rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.65 Kcal (2423 kJ)
Calories from fat 159.95 Kcal
% Daily Value*
Total Fat 17.77g 27%
Cholesterol 5.04mg 2%
Sodium 1426.29mg 59%
Potassium 1206.99mg 26%
Total Carbs 78.37g 26%
Sugars 1.51g 6%
Dietary Fiber 11.95g 48%
Protein 21.63g 43%
Vitamin C 20.2mg 34%
Iron 7.5mg 42%
Calcium 292mg 29%
Amount Per 100 g
Calories 87.3 Kcal (366 kJ)
Calories from fat 24.13 Kcal
% Daily Value*
Total Fat 2.68g 27%
Cholesterol 0.76mg 2%
Sodium 215.18mg 59%
Potassium 182.1mg 26%
Total Carbs 11.82g 26%
Sugars 0.23g 6%
Dietary Fiber 1.8g 48%
Protein 3.26g 43%
Vitamin C 3.1mg 34%
Iron 1.1mg 42%
Calcium 44.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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