Cucumber Appetizer Recipe

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Cucumber Appetizer
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Ingredients:

Directions:

  1. Mix cream cheese with Dill,Celery Salt, and Garlic powder to taste. You should be able to taste the spices but not be too overpowering. Spread a little bit of the mixture on each slice of bread. Put a couple of cilantro leaves on top of the spread on each slice. Then top with one slice of cucumber. You can make this without the bread and just top each cucumber slice with a dab of cheese and then the cilantro on top. I usually make both so people who don't eat bread can have this too.
  2. 50-60 servings (being one) Depends on how long your baguette is and how many slices you get from your cucumbers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.74 Kcal (355 kJ)
Calories from fat 33.32 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 10.4mg 3%
Sodium 130.3mg 5%
Potassium 124.36mg 3%
Total Carbs 10.14g 3%
Sugars 0.96g 4%
Dietary Fiber 1.17g 5%
Protein 2.7g 5%
Vitamin C 2.4mg 4%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 91.13 Kcal (382 kJ)
Calories from fat 35.83 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 11.18mg 3%
Sodium 140.13mg 5%
Potassium 133.74mg 3%
Total Carbs 10.9g 3%
Sugars 1.03g 4%
Dietary Fiber 1.25g 5%
Protein 2.9g 5%
Vitamin C 2.6mg 4%
Calcium 20.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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