Directions:
- Stir together first 6 ingredients in a heavy skillet over low heat, stirring until butter melts and sugar dissolves. Add pecan halves, tossing to coat. Spread pecans in a single layer in an aluminum foil-lined 15- x 10-inch jellyroll pan.
- Bake at 250° for 1 hour, stirring every 15 minutes. Remove nuts from oven, and transfer to a large piece of aluminum foil. Separate nuts with a fork, and cool completely. Store nuts in an airtight container for up to 5 days at room temperature or 1 month in freezer. If frozen, bring to room temperature before serving. If nuts become sticky, bake on an aluminum foil-lined pan at 250° for 20 minutes or until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3675.3 Kcal (15388 kJ) | ||
| Calories from fat | 3359.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 373.26g | 574% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1753.02mg | 73% | |
| Potassium | 2090.69mg | 44% | |
| Total Carbs | 94.66g | 32% | |
| Sugars | 45g | 180% | |
| Dietary Fiber | 43.4g | 174% | |
| Protein | 48.02g | 96% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 14.3mg | 80% | |
| Calcium | 365.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 652.98 Kcal (2734 kJ) | ||
| Calories from fat | 596.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.32g | 574% | |
|---|---|---|---|
| Cholesterol | 10.85mg | 20% | |
| Sodium | 311.45mg | 73% | |
| Potassium | 371.45mg | 44% | |
| Total Carbs | 16.82g | 32% | |
| Sugars | 7.99g | 180% | |
| Dietary Fiber | 7.71g | 174% | |
| Protein | 8.53g | 96% | |
| Vitamin C | 3.7mg | 34% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.5mg | 80% | |
| Calcium | 65mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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