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Crisp Wild Rice Griddlecakes with Golden Caviar and Sour Cream Recipe

Crisp Wild Rice Griddlecakes with Golden Caviar and Sour Cream Recipe

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Crisp Wild Rice Griddlecakes with Golden Caviar and Sour Cream

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Ingredients:

Serving

1/2 cup wild rice
2 cups water
1 large egg
1/3 cup chopped fresh chives
2 tbsp vegetable oil
1/4 cup sour cream
2 oz caviar ( preferably golden whitefish)
garnish: whole fresh chives

Directions:

In a fine sieve rinse rice under cold running water and drain. In a small heavy saucepan bring 2 cups water to a boil and stir in rice. Simmer rice, uncovered, until just tender but grains are not open, about 40 minutes. Drain rice in sieve and rinse under cold running water. Drain rice well and transfer to a bowl. Rice may be made 1 day ahead and chilled, covered. Bring rice to room temperature before proceeding.
Lightly beat egg and stir into rice with chives and salt and pepper to taste.
In a large non-stick skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking. Drop heaping teaspoons rice mixture into skillet without crowding and cook, flattening griddlecakes slightly with a spatula (griddlecakes should be about 1 1/2 to 2 inches in diameter), until golden brown, about 1 1/2 minutes on each side. Transfer griddlecakes as cooked to paper towels to drain and season with salt and pepper. Make more griddlecakes in same manner with remaining rice mixture and oil.
Cool griddlecakes slightly and top with sour cream and caviar. Garnish griddlecakes with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.11 Kcal (155 kJ)
Calories from fat	18.7 Kcal
		% Daily Value*
Total Fat	2.08g	3%
Cholesterol	22.48mg	7%
Sodium	40.55mg	2%
Potassium	17.68mg	0%
Total Carbs	3.52g	1%
Sugars	0.01g	0%
Dietary Fiber	0.06g	0%
Protein	1.26g	3%
Vitamin C	0.4mg	1%
Iron	0.5mg	3%
Calcium	14mg	1%

Amount Per 100 g
Calories	114.39 Kcal (479 kJ)
Calories from fat	57.63 Kcal
		% Daily Value*
Total Fat	6.4g	3%
Cholesterol	69.28mg	7%
Sodium	124.98mg	2%
Potassium	54.48mg	0%
Total Carbs	10.84g	1%
Sugars	0.04g	0%
Dietary Fiber	0.19g	0%
Protein	3.89g	3%
Vitamin C	1.3mg	1%
Iron	1.5mg	3%
Calcium	43.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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