Crisp Salad With Creamy Garlic Dressing Recipe

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Crisp Salad With Creamy Garlic Dressing
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Ingredients:

Directions:

  1. Toss all of the vegetables (except mint) together in a large bowl.
  2. To make the dressing, mix all of the dressing ingredients together. Add salt and pepper to taste.
  3. Pounr the dressing over the salad, and toss to coat. Sprinkle mint over salad and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.5 Kcal (513 kJ)
Calories from fat 72.05 Kcal
% Daily Value*
Total Fat 8.01g 12%
Cholesterol 2.46mg 1%
Sodium 55.44mg 2%
Potassium 427.7mg 9%
Total Carbs 9.85g 3%
Sugars 7.16g 29%
Dietary Fiber 2.54g 10%
Protein 3.67g 7%
Vitamin C 45.9mg 76%
Vitamin A 0.9mg 31%
Iron 35.2mg 195%
Calcium 139mg 14%
Amount Per 100 g
Calories 55.85 Kcal (234 kJ)
Calories from fat 32.85 Kcal
% Daily Value*
Total Fat 3.65g 12%
Cholesterol 1.12mg 1%
Sodium 25.28mg 2%
Potassium 195mg 9%
Total Carbs 4.49g 3%
Sugars 3.27g 29%
Dietary Fiber 1.16g 10%
Protein 1.67g 7%
Vitamin C 20.9mg 76%
Vitamin A 0.4mg 31%
Iron 16mg 195%
Calcium 63.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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