Directions:
- Place flour, salt and sugar into a large mixing bowl and mix well.
- Cut in the butter and shortening, and cut the fat into the flour mixture until it resembles coarse cornmeal.
- In a cup whisk together the yolk and 3 teaspoons of the ice water.
- Using a fork mix it into the dry mixture, drawing the mixture twoards the center of the bowl.
- If it's still crumbly add a bit more water, 1 teaspoon at a time.
- Turn out, knead for a few seconds and form into 2 even balls.
- Wrap in plastic and chill for 30 minutes.
- Roll out and use as you will.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2440.96 Kcal (10220 kJ) | ||
| Calories from fat | 1034.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.94g | 177% | |
|---|---|---|---|
| Cholesterol | 286.14mg | 95% | |
| Sodium | 7406.34mg | 309% | |
| Potassium | 747.53mg | 16% | |
| Total Carbs | 309.99g | 103% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 34.33g | 137% | |
| Protein | 45.47g | 91% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 20.2mg | 112% | |
| Calcium | 954mg | 95% | |
| Amount Per 100 g | |||
| Calories | 398.53 Kcal (1669 kJ) | ||
| Calories from fat | 168.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 177% | |
|---|---|---|---|
| Cholesterol | 46.72mg | 95% | |
| Sodium | 1209.21mg | 309% | |
| Potassium | 122.05mg | 16% | |
| Total Carbs | 50.61g | 103% | |
| Sugars | 0.91g | 22% | |
| Dietary Fiber | 5.61g | 137% | |
| Protein | 7.42g | 91% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 3.3mg | 112% | |
| Calcium | 155.8mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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