Directions:
- Sift the flour into a large bowl. Make a well in the centre and add melted butter, eggs, salt, sugar and vanilla. Dissolve baking ammonia in the milk and add that to the flour mixture, too.
- Knead the ingredients together well until you have a soft, pliable dough.
- Shape dough into shapes of your choosing. 'S' shapes, braids and snails are popular in Greece.
- Place on a greased cookie sheet, or parchment-lined or silpat and brush with beaten egg white.
- Bake at 375F (180C) for 20 minutes.
- Note: If you can find a 'soft' flour, suitable for pastry-making, your koulourakia will be more authentic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.18 Kcal (4543 kJ) | ||
| Calories from fat | 450.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.06g | 77% | |
|---|---|---|---|
| Cholesterol | 115.8mg | 39% | |
| Sodium | 3207.15mg | 134% | |
| Potassium | 306.2mg | 7% | |
| Total Carbs | 140.41g | 47% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 13.8g | 55% | |
| Protein | 18.99g | 38% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.2mg | 45% | |
| Calcium | 402mg | 40% | |
| Amount Per 100 g | |||
| Calories | 390.32 Kcal (1634 kJ) | ||
| Calories from fat | 162.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 77% | |
|---|---|---|---|
| Cholesterol | 41.65mg | 39% | |
| Sodium | 1153.55mg | 134% | |
| Potassium | 110.13mg | 7% | |
| Total Carbs | 50.5g | 47% | |
| Sugars | 5.66g | 63% | |
| Dietary Fiber | 4.96g | 55% | |
| Protein | 6.83g | 38% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.9mg | 45% | |
| Calcium | 144.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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