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Crisp Cracker Coated Halibut Recipe

Crisp Cracker Coated Halibut Recipe

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Ingredients:

Serving

2 -3 lbs halibut , cut into 2-3 inch long strips
1 (10 oz) box wheat thin crackers
1 (4 oz) sleeve ritz crackers
1 1/2 cups evaporated milk
2 eggs, beaten
1/2 cup flour
1/2 tsp dill
1/2 tsp seafood seasoning
1/4 tsp garlic granules
salt and pepper
oil, to deep fry

Directions:

Heat oil.
Place both kinds of crackers in the blender and blend till fine crumbs set aside.
Combine milk and eggs, mixing well, set aside.
Blend crackers, flour, dill, garlic, salt, pepper, and seafood seasoning together.
Dip halibut strips in egg mixture and then the cracker mixture.
Deep fry till golden.
Place in oven safe pan lined w/ paper towels and then place in 350° oven.
Cook 5 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.58 Kcal (1753 kJ)
Calories from fat	245.46 Kcal
		% Daily Value*
Total Fat	27.27g	42%
Cholesterol	119.88mg	40%
Sodium	417.54mg	17%
Potassium	565.04mg	12%
Total Carbs	16.6g	6%
Sugars	0.5g	2%
Dietary Fiber	1.18g	5%
Protein	26.11g	52%
Vitamin C	1mg	2%
Iron	2.4mg	13%
Calcium	164.5mg	16%

Amount Per 100 g
Calories	191.18 Kcal (800 kJ)
Calories from fat	112.11 Kcal
		% Daily Value*
Total Fat	12.46g	42%
Cholesterol	54.75mg	40%
Sodium	190.71mg	17%
Potassium	258.08mg	12%
Total Carbs	7.58g	6%
Sugars	0.23g	2%
Dietary Fiber	0.54g	5%
Protein	11.92g	52%
Vitamin C	0.5mg	2%
Iron	1.1mg	13%
Calcium	75.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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