Papdi Recipe

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Papdi
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Add water, little by little, to make a very soft dough.
  3. Take a fistful of dough.
  4. Place on a greased polythene sheet.
  5. With the base of your palm, drag the dough in a straight line, from the start.
  6. For support, hold the dough at starting point with the other hand.
  7. Heat oil in a heavy wide pan.
  8. Make 3-4 such strips.
  9. Put in hot oil.
  10. Fry on medium heat till crisp but not brown.
  11. Drain excess oil.
  12. Cool.
  13. Allow to become crisp.
  14. Serve with tea/chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.98 Kcal (1691 kJ)
Calories from fat 135.75 Kcal
% Daily Value*
Total Fat 15.08g 23%
Sodium 1398.47mg 58%
Potassium 120.13mg 3%
Total Carbs 59.81g 20%
Sugars 0.05g 0%
Dietary Fiber 6.65g 27%
Protein 7.6g 15%
Iron 3.8mg 21%
Calcium 177.5mg 18%
Amount Per 100 g
Calories 412.41 Kcal (1727 kJ)
Calories from fat 138.58 Kcal
% Daily Value*
Total Fat 15.4g 23%
Sodium 1427.64mg 58%
Potassium 122.64mg 3%
Total Carbs 61.06g 20%
Sugars 0.05g 0%
Dietary Fiber 6.79g 27%
Protein 7.75g 15%
Iron 3.9mg 21%
Calcium 181.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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