Chocolate Chip Shortbread Cookies I Recipe

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Chocolate Chip Shortbread Cookies I
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Ingredients:

Directions:

  1. With an electric beater, mix together the butter or margarine and the confectioners' sugar.
  2. Sift together the flour and the corn starch and mix in gradually in the butter mixture. Add the chocolate chips.
  3. Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet. Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1373.01 Kcal (5749 kJ)
Calories from fat 770.18 Kcal
% Daily Value*
Total Fat 85.58g 132%
Cholesterol 162.68mg 54%
Sodium 11.89mg 0%
Potassium 86.46mg 2%
Total Carbs 159.19g 53%
Sugars 80.44g 322%
Dietary Fiber 6.03g 24%
Protein 7.01g 14%
Vitamin A 0.8mg 25%
Iron 5.4mg 30%
Calcium 28mg 3%
Amount Per 100 g
Calories 494.25 Kcal (2069 kJ)
Calories from fat 277.24 Kcal
% Daily Value*
Total Fat 30.8g 132%
Cholesterol 58.56mg 54%
Sodium 4.28mg 0%
Potassium 31.12mg 2%
Total Carbs 57.3g 53%
Sugars 28.96g 322%
Dietary Fiber 2.17g 24%
Protein 2.52g 14%
Vitamin A 0.3mg 25%
Iron 1.9mg 30%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar,
  • High in Total Fat

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