Crisp Apple Crisp Recipe

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Crisp Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Grease a 9x9 pan (or another small baking pan of similar size).
  3. Mix dry indgredients for the oat topping in a medium bowl.
  4. Add butter and mix completely.
  5. Pour mixture into the 9x9 pan and place in oven for 8 minutes stirring occasionaly. Set aside to cool (mixture will harden as it cools).
  6. Set oven to 350 degrees.
  7. Mix dry ingredients for the apple mixture in a small bowl.
  8. Toss apples and sugar mixture together until apples are completely covered.
  9. Pour apples into a 9x9 pan and cover completely with the oat topping.
  10. Cover with aluminum foil and bake in the oven for 30 minutes.
  11. Suggested additions: vanilla ice cream and caramel sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 957.94 Kcal (4011 kJ)
Calories from fat 358.29 Kcal
% Daily Value*
Total Fat 39.81g 61%
Cholesterol 76.33mg 25%
Sodium 906.85mg 38%
Potassium 331.61mg 7%
Total Carbs 142.46g 47%
Sugars 75.53g 302%
Dietary Fiber 9.12g 36%
Protein 12.06g 24%
Vitamin A 0.4mg 12%
Iron 5.1mg 28%
Calcium 200.3mg 20%
Amount Per 100 g
Calories 443.67 Kcal (1858 kJ)
Calories from fat 165.94 Kcal
% Daily Value*
Total Fat 18.44g 61%
Cholesterol 35.35mg 25%
Sodium 420.01mg 38%
Potassium 153.59mg 7%
Total Carbs 65.98g 47%
Sugars 34.98g 302%
Dietary Fiber 4.22g 36%
Protein 5.59g 24%
Vitamin A 0.2mg 12%
Iron 2.4mg 28%
Calcium 92.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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