Upside-Down Apple Pecan Pie Recipe

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Upside-Down Apple Pecan Pie
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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9 inch deep-dish pie pan, combine pecans, brown sugar and margarine; spread into a single layer. Roll out dough, and place bottom crust over pecan mixture.
  3. In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Pour into crust in pan. Top with second crust. Fold edges of crust over, and flute to seal edges. Make several small slits in the top to allow steam to escape.
  4. Place pan on foil or cookie sheet during baking to guard against spillage. Bake in preheated oven for 40 to 50 minutes, or until crust is golden brown and apples are tender.
  5. Cool pie in pan for 5 minutes. Place serving plate over pie, and flip to invert, being careful not to come in contact with molten sugar. If some of the nuts stick to the pan, remove them with a knife, and place on pie. Allow to cool for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4461.35 Kcal (18679 kJ)
Calories from fat 2665.56 Kcal
% Daily Value*
Total Fat 296.17g 456%
Sodium 985.03mg 41%
Potassium 2820.34mg 60%
Total Carbs 464.98g 155%
Sugars 287.63g 1151%
Dietary Fiber 56.72g 227%
Protein 36.93g 74%
Vitamin C 73.4mg 122%
Vitamin A 0.7mg 25%
Iron 14.3mg 79%
Calcium 439.5mg 44%
Amount Per 100 g
Calories 214.25 Kcal (897 kJ)
Calories from fat 128.01 Kcal
% Daily Value*
Total Fat 14.22g 456%
Sodium 47.3mg 41%
Potassium 135.44mg 60%
Total Carbs 22.33g 155%
Sugars 13.81g 1151%
Dietary Fiber 2.72g 227%
Protein 1.77g 74%
Vitamin C 3.5mg 122%
Iron 0.7mg 79%
Calcium 21.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113.1
  • 125

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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