Crisp and Creamy Baked Chicken Recipe

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Ingredients:

Serving

4 small boneless skinless chicken breasts, approximately 1 lb
6 tbsp shake -and- bake, extra crispy
2 cups instant rice, uncooked
2/3 cup condensed cream of celery soup
1/4 cup milk
1 cup shredded monterey jack and cheddar cheese blend

Directions:

Preheat oven to 400 degrees.
Coat chicken with Shake-and-Bake. Place in greased 13x9 inch baking dish. Bake for 20 minutes.
Meanwhile, cook rice according to package directions.
Beat soup and milk with whisk until well blended. Pour over chicken. Sprinkle with cheese. Bake 5 more minutes, until cheese is melted and sauce is bubbly. Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.55 Kcal (2950 kJ)
Calories from fat	249.24 Kcal
		% Daily Value*
Total Fat	27.69g	43%
Cholesterol	199.12mg	66%
Sodium	1325.41mg	55%
Potassium	826.76mg	18%
Total Carbs	46.96g	16%
Sugars	5.13g	21%
Dietary Fiber	1.72g	7%
Protein	66.61g	133%
Vitamin A	0.6mg	20%
Iron	3.3mg	18%
Calcium	515.6mg	52%

Amount Per 100 g
Calories	168.63 Kcal (706 kJ)
Calories from fat	59.66 Kcal
		% Daily Value*
Total Fat	6.63g	43%
Cholesterol	47.66mg	66%
Sodium	317.24mg	55%
Potassium	197.89mg	18%
Total Carbs	11.24g	16%
Sugars	1.23g	21%
Dietary Fiber	0.41g	7%
Protein	15.94g	133%
Vitamin A	0.1mg	20%
Iron	0.8mg	18%
Calcium	123.4mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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