Directions:
- In a large mixing bowl, cream Crisco,sugar, and eggs until white and creamy(about 20 minutes).
- In a seperate bowl measure flour,baking soda, and salt.
- Slow mixer speed to low and alternately add flour mixture and buttermilk ending with buttermilk.
- Add vanilla.
- Bake at 325 degrees for 1 hour in tube pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.33 Kcal (910 kJ) | ||
| Calories from fat | 31.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 118.02mg | 39% | |
| Sodium | 176.29mg | 7% | |
| Potassium | 155.75mg | 3% | |
| Total Carbs | 34.84g | 12% | |
| Sugars | 16.65g | 67% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.92 Kcal (1222 kJ) | ||
| Calories from fat | 41.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 5% | |
|---|---|---|---|
| Cholesterol | 158.52mg | 39% | |
| Sodium | 236.8mg | 7% | |
| Potassium | 209.2mg | 3% | |
| Total Carbs | 46.79g | 12% | |
| Sugars | 22.36g | 67% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 14.83g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3mg | 12% | |
| Calcium | 91.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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