Cretons French Canadian Spread for Toasts Recipe

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Cretons   French Canadian Spread for Toasts
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Ingredients:

Directions:

  1. Mix all together.
  2. Bake covered 325* 1 1/2 hour.
  3. Remove bay leaf.
  4. Stir every 20 minutes or so.
  5. Store in small containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.64 Kcal (1066 kJ)
Calories from fat 37.92 Kcal
% Daily Value*
Total Fat 4.21g 6%
Cholesterol 44.99mg 15%
Sodium 799.57mg 33%
Potassium 371.41mg 8%
Total Carbs 32.44g 11%
Sugars 4.22g 17%
Dietary Fiber 1.76g 7%
Protein 20.49g 41%
Vitamin C 1.9mg 3%
Iron 2.4mg 13%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 178.96 Kcal (749 kJ)
Calories from fat 26.65 Kcal
% Daily Value*
Total Fat 2.96g 6%
Cholesterol 31.62mg 15%
Sodium 561.93mg 33%
Potassium 261.02mg 8%
Total Carbs 22.8g 11%
Sugars 2.97g 17%
Dietary Fiber 1.24g 7%
Protein 14.4g 41%
Vitamin C 1.3mg 3%
Iron 1.7mg 13%
Calcium 40.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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