Drumstick Cheesecake Recipe

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Drumstick Cheesecake
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Ingredients:

  • 1/2 cup margarine
  • 1 1/2 cups graham wafer crumbs
  • 1/2 cup crushed nuts
  • 1/2 cup peanut butter
  • 4 eggs
  • 1 tsp vanilla
  • 1 liter cool whip
  • 1/4 cup peanuts

Directions:

  1. Mix margarine, graham wafer crumbs, peanut butter and peanuts together.
  2. Press into a 9x13 inch pan.
  3. Beat cream cheese and sugar until smooth.
  4. Add peanut butter and eggs.
  5. Add vanilla and Cool Whip and mix until blended.
  6. Pour mixture over wafer crumbs and freeze for one hour.
  7. Sprinkle with peanuts and drizzle with chocolate syrup.
  8. Keep frozen and serve chilled. Place in fridge 30 minutes before serving.
  9. TIP: Before preparing crust, you can cut the cream cheese into 8 cubes and put in the bowl. Put in the sugar and let it sit while you prepare the crust. This allows the cream cheese to soften faster.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.21 Kcal (1211 kJ)
Calories from fat 227.82 Kcal
% Daily Value*
Total Fat 25.31g 39%
Cholesterol 73.09mg 24%
Sodium 68.72mg 3%
Potassium 167.28mg 4%
Total Carbs 11.86g 4%
Sugars 8.87g 35%
Dietary Fiber 1.18g 5%
Protein 6.18g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 38mg 4%
Amount Per 100 g
Calories 404.32 Kcal (1693 kJ)
Calories from fat 318.5 Kcal
% Daily Value*
Total Fat 35.39g 39%
Cholesterol 102.18mg 24%
Sodium 96.07mg 3%
Potassium 233.86mg 4%
Total Carbs 16.58g 4%
Sugars 12.41g 35%
Dietary Fiber 1.65g 5%
Protein 8.64g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 53.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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