Crescent Roll Dessert Recipe

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Crescent Roll Dessert
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Ingredients:

Directions:

  1. Mix cream cheese and sugar well. Add egg,lemon juice and almond extract;set aside
  2. Layer 1 can crescent rolls on bottom of greased 9x13 baking dish,pour cream cheese mixture over the top and top with another can of crescent rolls.
  3. Bake 25 to 30 mins at 350.
  4. Remove from oven and drizzle with glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.7 Kcal (1858 kJ)
Calories from fat 255.94 Kcal
% Daily Value*
Total Fat 28.44g 44%
Cholesterol 110.54mg 37%
Sodium 329.08mg 14%
Potassium 124.86mg 3%
Total Carbs 41.85g 14%
Sugars 37.26g 149%
Protein 5.98g 12%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 325.56 Kcal (1363 kJ)
Calories from fat 187.79 Kcal
% Daily Value*
Total Fat 20.87g 44%
Cholesterol 81.11mg 37%
Sodium 241.47mg 14%
Potassium 91.61mg 3%
Total Carbs 30.71g 14%
Sugars 27.34g 149%
Protein 4.38g 12%
Vitamin C 0.5mg 1%
Iron 0.4mg 3%
Calcium 62.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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