Directions:
- Prepare 9X13 inch pan. Cover the bottom of the pan with one entire package of crescent rolls (push together sections and roll out to be one piece).
- Filling:
- Whip together cream cheese, vanilla, and sugar.
- Add this filling ontop of cresent rolls.
- Cover filling with the other package of crescent rolls.
- Melt butter and brush ontop of the top layer of crescent rolls.
- Mix sugar and cinnamon in bowl and sprinkle on top.
- Bake at 350 degrees for 20-25 minutes. Let cool before serving.
- This dish is excellent to make ahead and refrigerate overnight before placing in oven for the next morning's breakfast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.21 Kcal (784 kJ) | ||
| Calories from fat | 119.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 34.74mg | 12% | |
| Sodium | 112.99mg | 5% | |
| Potassium | 28.58mg | 1% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.4g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 414.97 Kcal (1737 kJ) | ||
| Calories from fat | 264.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 20% | |
|---|---|---|---|
| Cholesterol | 77.01mg | 12% | |
| Sodium | 250.45mg | 5% | |
| Potassium | 63.36mg | 1% | |
| Total Carbs | 36g | 5% | |
| Sugars | 29.5g | 53% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 3.1g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 49.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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