Crescent Cheesecake Breakfast |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I was still on the interesting breakfast search and hit the mother lode with this one. This recipe comes from C.M. Spitzer House Bed and Breakfast. Ingredients:
2 pkgs. crescent dinner rolls |
2-8 oz pkgs. cream cheese |
1 tsp. vanilla extract |
1/2 cup sugar |
topping |
1/3 cup sugar |
1 tsp. cinnamon |
1/4 cup butter |
Directions:
1. Prepare 9X13 inch pan. Cover the bottom of the pan with one entire package of crescent rolls (push together sections and roll out to be one piece).
2. Filling:
3. Whip together cream cheese, vanilla, and sugar.
4. Add this filling ontop of cresent rolls.
5. Cover filling with the other package of crescent rolls.
6. Melt butter and brush ontop of the top layer of crescent rolls.
7. Mix sugar and cinnamon in bowl and sprinkle on top.
8. Bake at 350 degrees for 20-25 minutes. Let cool before serving.
9. This dish is excellent to make ahead and refrigerate overnight before placing in oven for the next morning's breakfast.
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