Creole Rice, Sausage, and Cabbage Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I had some leftovers from Creole Rice and Sausage Stuffed Cabbage Rolls, which were leftovers from Creole By Chef#145352. So,I came up with what I think is a very good soup. Please remember to use the mentioned recipes to get the exact taste that I reached. I served this with a grilled cheese sandwich on the side. Shredded cheese and croutons are optional. Submitted to ZAAR on January 26th.,2010. Ingredients:
1 (10 1/2 ounce) can tomato soup |
10 1/2 ounces water |
2 leftover cabbage rolls |
Directions:
1. Combine soup and water in a medium sauce pan.
2. Heat over medium heat.
3. While soup is heating, cut cabbage rolls into bite size pieces and add to soup.
4. Stir until cabbage roll mixture is heated through.
5. Pour into bowls, and top with optional cheese and croutons.
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